I made 6 egg and cheese biscuits for my next few days' breakfast. HELL YEAH!
All jots on food
It won't satisfy purists (kind of by definition) but this is a pretty great vegetarian chili: http://sjot.it/yUPkR8
http://sjot.it/ym1jv3 McDonalds has taken the creepy pink goop stuff out of their burgers. Good step. What are they replacing it with though?
http://anatomyofthrift.com/ Great documentary (created by a former vegan!) Shows how butcher shops have disappeared from the landscape, and introduces us to a modern day butcher who is part of the resurgence. Watch a pig broken down, and cooked!
If I could go back in time, I would do this cheese cake for our wedding. http://pinterest.com/pin/158470480607827607/
156 "MUTTON" recipes http://www.sanjeevkapoor.com/mutton-recipes.aspx by Chef Sanjeev Kapoor
Just had some delicious sticky rice and mangoes last night. Mangos are delicious and they are good for you. http://bit.ly/t9DkBW
Not sure I'd call myself a fan of champurrado, seasonal Mexican hot chocolate with an extra ingredient: corn. Taste was ok, consistency was pretty unfamiliar: http://www.rollybrook.com/champurrado.htm Will stick with the non-corn variety for now.
Made this red curry paste (for a vegetable/tofu curry) because I could find lemongrass but not canned curry paste: http://www.seriouseats.com/recipes/2009/11/red-... So I failed at being lazy, but it was good.
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